Hi all,
just wondering how people get around the Queensland heat when brewing cider. My first batch has sit at 28-32 degrees and I’m not expecting the best tasting cider at the end plus I think it’s finished fermenting in less than 4 days.
My brew needs to be in the garage but how can I keep it at an ideal temperature?
Thanks
just wondering how people get around the Queensland heat when brewing cider. My first batch has sit at 28-32 degrees and I’m not expecting the best tasting cider at the end plus I think it’s finished fermenting in less than 4 days.
My brew needs to be in the garage but how can I keep it at an ideal temperature?
Thanks