Mathewsbrew
Member
- Joined
- 19/5/15
- Messages
- 16
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Hi all,
I know there are better beers out there i've got my IPA fermenting at the moment but my father is a diabetic and likes to have the occasional beer but prefers to drink this beer. He has asked if I can make a clone of this for him.
Does anyone know what kind of grains, adjuncts and hops they would be using? I'm guessing it would have POR hops, the dry enzyme and possibly sugar but any ideas on quantities?
Thanks
I know there are better beers out there i've got my IPA fermenting at the moment but my father is a diabetic and likes to have the occasional beer but prefers to drink this beer. He has asked if I can make a clone of this for him.
Does anyone know what kind of grains, adjuncts and hops they would be using? I'm guessing it would have POR hops, the dry enzyme and possibly sugar but any ideas on quantities?
Thanks