good enough for me. thanks zwickel
timely topic chappo as i also have a bag of bo pils waiting to get pilsenerised :angry:
joe
You and me both Joe you should have some specs on Bo-Pils that Smashin sent you
good enough for me. thanks zwickel
timely topic chappo as i also have a bag of bo pils waiting to get pilsenerised :angry:
joe
Would you do it for wey vienna?. And how do you guys do it in a single tun?,Mash in thick, then add more water to bring it up to sach temp?
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