T technocat Well-Known Member Joined 31/8/07 Messages 620 Reaction score 0 16/6/09 #21 joecast said: good enough for me. thanks zwickel timely topic chappo as i also have a bag of bo pils waiting to get pilsenerised :angry: joe Click to expand... You and me both Joe you should have some specs on Bo-Pils that Smashin sent you
joecast said: good enough for me. thanks zwickel timely topic chappo as i also have a bag of bo pils waiting to get pilsenerised :angry: joe Click to expand... You and me both Joe you should have some specs on Bo-Pils that Smashin sent you
T technocat Well-Known Member Joined 31/8/07 Messages 620 Reaction score 0 16/6/09 #22 mje1980 said: Would you do it for wey vienna?. And how do you guys do it in a single tun?,Mash in thick, then add more water to bring it up to sach temp? Click to expand... Going on my experience no need. I used a bag of Vienna last winter no protein rests and no problems. I do filter and whether that helps I am not sure.
mje1980 said: Would you do it for wey vienna?. And how do you guys do it in a single tun?,Mash in thick, then add more water to bring it up to sach temp? Click to expand... Going on my experience no need. I used a bag of Vienna last winter no protein rests and no problems. I do filter and whether that helps I am not sure.
