Chap
Well-Known Member
Hi all,
I've picked up a new 40L crown urn, but am yet to use it due to being my first all grain brew and being unsure about efficiencies and other intricacies (still researching) and I've come across an issue on volumes. My urn doesnt have any markings and I have read on the forum I can do it myself based on the diameter and height, but in the bottom of the urn (concealed element) is a small hump, as well as what I assume to be the thermometer/thermistor/whatever it's called for the temp dial.
From my understanding this would put off my volume measurements slightly. Would it be worth having it done professionally, or is the difference negligible in terms of volumes and measurements for working out efficiencies, recipes etc? If done by a pro, would anyone know of any around the Brisbane/Ipswich area or what type of business I would approach for the job?
Cheers
Chap
I've picked up a new 40L crown urn, but am yet to use it due to being my first all grain brew and being unsure about efficiencies and other intricacies (still researching) and I've come across an issue on volumes. My urn doesnt have any markings and I have read on the forum I can do it myself based on the diameter and height, but in the bottom of the urn (concealed element) is a small hump, as well as what I assume to be the thermometer/thermistor/whatever it's called for the temp dial.
From my understanding this would put off my volume measurements slightly. Would it be worth having it done professionally, or is the difference negligible in terms of volumes and measurements for working out efficiencies, recipes etc? If done by a pro, would anyone know of any around the Brisbane/Ipswich area or what type of business I would approach for the job?
Cheers
Chap