nacnud
Well-Known Member
- Joined
- 7/9/12
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- 47
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Noob question...Is this a thing? Do people do this? I have always (for the last 6 months) used Dextrose but for my most recent brew i tried DME. I've just tried the beer and it's got a DME kinda taste to it. Admittedly it's only been 1 week in the bottle but it's got me wondering if saving some wort and using that would be a good way of priming without affecting flavour. Has anyone got any tips on this?