B BennyDee Member Joined 29/8/16 Messages 7 Reaction score 0 2/9/16 #1 Guys, ive chilled my brew down to 4 degrees. Whats the best method/calcs for priming b4 bottling?
A arctic78 Well-Known Member Joined 8/4/15 Messages 89 Reaction score 32 2/9/16 #2 Have a look at this site it may be helpful . Also just from my experience I would bulk prim if you can as I find it easier. http://www.homebrewsupply.com/learn/much-priming-sugar-use.html
Have a look at this site it may be helpful . Also just from my experience I would bulk prim if you can as I find it easier. http://www.homebrewsupply.com/learn/much-priming-sugar-use.html
damoninja Well-Known Member Joined 9/9/13 Messages 1,380 Reaction score 319 11/9/16 #3 I always use this if and when I bottle. http://www.brewersfriend.com/beer-priming-calculator/
homebrewkid Well-Known Member Joined 3/8/08 Messages 339 Reaction score 71 11/9/16 #4 Bulk priming is the bestmethod, just dont forget to boil the water/dextrose or whatever you are using, you dont want any bugs in there to create bottle bombs
Bulk priming is the bestmethod, just dont forget to boil the water/dextrose or whatever you are using, you dont want any bugs in there to create bottle bombs