jeddog
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I have read a lot of threads and can't seem to find the answer.
I have 60lts of Kabooby's Mocha Porter from the recipe data base. The OG was 1.053 and the FG is 1.016, fermented @ 23C using Wyeast's 1968 yeast. I want to bulk prime in a (legal) 60lt keg that I have (I'm finding that the bottle beer I have, seem to be better than the forced carb stuff in kegs ). I am not to sure how to use ther beersmith calculator and don't want to wreck 60lts of the good stuff. Can someone please help me in the amount of Dextrose I will need to for the job.
note: I have been a All grain kegger for some 3 year now.
regards Jeddog
I have 60lts of Kabooby's Mocha Porter from the recipe data base. The OG was 1.053 and the FG is 1.016, fermented @ 23C using Wyeast's 1968 yeast. I want to bulk prime in a (legal) 60lt keg that I have (I'm finding that the bottle beer I have, seem to be better than the forced carb stuff in kegs ). I am not to sure how to use ther beersmith calculator and don't want to wreck 60lts of the good stuff. Can someone please help me in the amount of Dextrose I will need to for the job.
note: I have been a All grain kegger for some 3 year now.
regards Jeddog
