squirt in the turns
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Yep, thanks everyone for the information.rehabs_for_quitters said:Excellent info thanks, going to be setting the controller at 16 deg and 15 PSI on the PRV and let it do its thing looking forward to giving it a go
RFQ, wouldn't you want to start your fermentation at more traditional lager temps and only allow the temperature to rise once the pressure had built up?
I'm still not too sure what I'll do with my set up as I'll be pressurising to 20 PSI with O2 from the start. I'm thinking, as Dent suggests, pitch at 6 deg then hit with O2 to 20 PSI, give it maybe 24 hours, allowing to come up to 9 deg, release pressure, set PRV to 15 PSI and wait for CO2 to build up to that level, then raise temp to 16 deg.