Dazza_devil
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Evenin Brewers,
Rather than doing full volume boils at the moment, I'm adding LDME and chilled water after the boil to achieve target OG. When formulating partial recipes from AG recipes, do I adjust my pre-boil gravity to the target gravity or somehow calculate a similar pre-boil gravity to that of the recipe to achieve the specific bitterness and hop profile?
Rather than doing full volume boils at the moment, I'm adding LDME and chilled water after the boil to achieve target OG. When formulating partial recipes from AG recipes, do I adjust my pre-boil gravity to the target gravity or somehow calculate a similar pre-boil gravity to that of the recipe to achieve the specific bitterness and hop profile?