My stovetop handles the SS Robinox just fine. It is the 36L Robinox though and I would say not everyones kitchen stovetop has a kick arse gas burner setup as mine. If I end the mash at 78C then its 27 minutes to the boil.
But that said, prices have gone up a lot recently as in 2 to 3 months after I bought my Robinox --. Allquip is the place to go for best prices.
Next time around I am ignoring everyones Stainless Steel bent everyone goes on about and going with a jolly big giant 100% Aluminium Robinox pot probably around 100 Litres. If all aluminium is good enough for Palmer to recommend in his book then its good enough for me
You get a lot bigger pot in Aluminium for less money and it heats up faster than Stainless Steel version and a lot easier to drill and tap if you go that route.
That said. A proper racking cane and getting wort out of the pot and into a no chill cube is easy as, a 1 second job to insert the racking cane (filled with water from tap into the stockpot and 2 seconds to let the water drain into a separate container and then move the hose into the no chill cube to fill with wort. No drill and no tap means easier resale if someone wants it but does not brew beer.
Also easier to drill out to put an electric element with Aluminium verison. (I've dreamt of electric elements and gas burners at same time -- scary dreams, don't ask)
h34r:
That said. I can stand the heat but when SWMBO helps out I make her put on her oven mits as she is a wee thing with sensitive hands.
There is also the Boil-A-Beer electric urn. That is useful for uh.. Boiling Beers
Wonder what the jolly big hole in the top is for?
Cheers,
Brewer Pete
EDIT: Everyone likes pictures
BIAB Stovetop Robinox SS 36L
BIAB Stovetop Robinox SS 36L