Porter Help

[maxmcbain]

Grain Bill
----------------
4.423 kg Pale Ale Malt (83.5%)
0.572 kg Crystal 10 (10.8%)
0.302 kg Chocolate (5.7%)

Hop Bill
----------------
55.0 g Fuggles Pellet (5.7% Alpha) @ 60 Minutes (Boil) (2.4 g/L)
15.0 g Fuggles Pellet (5.7% Alpha) @ 15 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 60 Minutes.
Fermented at 20C with WLP007 - Dry English Ale


Recipe Generated with BrewMate


This is my next brew looking for a nice porter what do you think

 

[beachy]

Grain Bill
----------------
4.423 kg Pale Ale Malt (83.5%)
0.572 kg Crystal 10 (10.8%)
0.302 kg Chocolate (5.7%)

Hop Bill
----------------
55.0 g Fuggles Pellet (5.7% Alpha) @ 60 Minutes (Boil) (2.4 g/L)
15.0 g Fuggles Pellet (5.7% Alpha) @ 15 Minutes (Boil) (0.7 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 60 Minutes.
Fermented at 20C with WLP007 - Dry English Ale


Recipe Generated with BrewMate


This is my next brew looking for a nice porter what do you think

Looks pretty good. The only change i would make is to find room for 10% brown malt. It gives a unique aroma and flavour and really makes a Porter different from other brown ales imo.

 

[Brewer_010]

I'd chuck about 2% roast malt in there and pull back the crystal and chocolate by 1% each - about 2% gives a nice subtle roasty finish that goes well with the chocolate malt and balances it out nicely. Hops look good.

 

[maxmcbain]

Thanks guys

 

[Jamie McCorry]

Yeh, I'd chuck a little bit of Carafa in there. about 1%

Mex :icon_cheers: