KingKong
Well-Known Member
- Joined
- 17/6/12
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Hi all.
I'm looking at making an extract/partial porter. The brew I have chosen is a based on Palmers Porter recipe.
My LHB has what I need except for Horizon Hops. I have POR Cluster and Cascade Hops left over from previous brews. So I thought I would try utilise what I have first.
The recipe calls for 14 grams of Horizon at an hour long boil for a total of 21 IBU's.
I am thinking of using 20 grams of the POR at an hour boil for the same 21 IBUS. (according to the beer designer spread sheet)
Am I correct thinking that the hour long boil of the Horizon negates any aroma with the only concern being achieving a similar IBU calculation ??
Thoughts?
I'm looking at making an extract/partial porter. The brew I have chosen is a based on Palmers Porter recipe.
My LHB has what I need except for Horizon Hops. I have POR Cluster and Cascade Hops left over from previous brews. So I thought I would try utilise what I have first.
The recipe calls for 14 grams of Horizon at an hour long boil for a total of 21 IBU's.
I am thinking of using 20 grams of the POR at an hour boil for the same 21 IBUS. (according to the beer designer spread sheet)
Am I correct thinking that the hour long boil of the Horizon negates any aroma with the only concern being achieving a similar IBU calculation ??
Thoughts?