How long before it starts. What have I done wrong???
Hoping someone has some advice..... Paul
smoothale said:Thank you for your reply's. There is no froth, but a dark brown ring of scum. The lid is a good seal. there is also alot of droplets of liquid on the inside of the lid. Do you think that it needs more yeast???
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smoothale said:Thank you for your reply's. There is no froth, but a dark brown ring of scum. The lid is a good seal. there is also alot of droplets of liquid on the inside of the lid. Do you think that it needs more yeast???
[post="73633"][/post]
Smoothale Your beer is fermenting,as you said there is a dark brown ring of scum & a lot of droplets of liquid on the inside of the lid. These are good signs of fermentation. I would not pitch any more yeast. Sounds like you have a leak even though your lid is on tight.
smoothale said:Thanks Darren,
What is a partial mash ??? Remember, I am new to home brewing!
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