Yikes
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Recently tried the no chill method with a english mild, I used a blue willow jerry can. After it was cool I put an airlock on the cube and fermented at 18c. Also I transferred a fermented larger into a cube for cold conditioning. After kegging and carbonating them both beers have the same bitter plasticy taste and smell. They were in seperate cubes. I dont think its an infection. The larger tasted fine initially out of the fermenter. It only developed ths taste after the cube.
I did briefly rinse out the cubes 4-5 times with a kettle full of boiled water before use.
Has anyone else had this problem and does the taste go away over time? They are just about undrinkable at the moment.
Thanks :icon_cheers:
I did briefly rinse out the cubes 4-5 times with a kettle full of boiled water before use.
Has anyone else had this problem and does the taste go away over time? They are just about undrinkable at the moment.
Thanks :icon_cheers: