Pizza

[DeGarre]

Ham and mushroom is my favourite. Sometimes I add artichoke and or blue cheese. Capers are nice too in moderation. What's not to like, home brew and pizza...I was going for the Map of Sicily -look...

 

[indica86]

Anchovies, what about the anchovies?
Salami, mushroom, olives, anchovies and chillies.
The Atta flour is awesome too.

 

[unclebarrel]

Oh yeah !
Those salty delights are welcome anytime.



Is atta flour a supermarket purchase ? I have 00, but till this thread I have never even heard of atta !
Will be out and about today, maybe I'll grab some.



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[indica86]

Is atta flour a supermarket purchase ? I have 00, but till this thread I have never even heard of atta !
Will be out and about today, maybe I'll grab some.

Atta flour is finely ground wholemeal flour originating from India. There is a supermarket available brand, Jimmy's or something, otherwise healthfood / hippy / organic shop will have it.

 

[unclebarrel]

Ah.
Thanks indica.

Beauty.


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[brettprevans]

Anchovies, what about the anchovies?
Salami, mushroom, olives, anchovies and chillies.
The Atta flour is awesome too.

capricosa rocks. Anchovies have to be hood. Those pox ones u get from store bought pizza places are ****. Gross texture and flavour imo.

Atta flour sounds good. I used normal wholemeal flour the other night and its a bit of a pain becuase of the course texture. Will try it.

 

[pk.sax]

Yeah, atta flour is just coarsest ground whole meal flour. I buy a 1kg pack from the supermarket in a pinch but the 10kg bag from the Indian store beats it hands down. There are both locally grown and imported variants out there. I like both. Variety of wheat makes a difference.

Like CM2 said, the coarseness of the flour needs to be allowed, thus my practice of doing how I do. It is very healthy though and the bread is rich and quite satisfying. This is partly why I get away with a no tomato sauce pizza because the base and crust are tasty as heck and hold moisture very well.

 

[indica86]

Finely ground, not coarse at all.

 

[pk.sax]

Yea, can buy that too. I don't like that product though. Makes fairly drier and lighter feeling roti and corresponding behaviour for other uses. I personally reckon it's maida (white flour) with a little fortification.

 

[seamad]

The wallaby bakers bread flour makes really good dough, the italian stuff is probably made with aussie wheat anyway.20% wholemeal makes it a bit more tasty too.
My kids ( 7 and 5) love olives and anchovies, I'm sure at that age I didn't like them.
Hopefully will start work on the wood fired brick oven in the new year, 2 minute pizzas :super:

 

[indica86]

Atta flour is finely ground wholemeal. The bran flakes do not cut the gluten strands as they are ground.

 

[brettprevans]

Since we are talking anchovies the Colomba brand anchovy in sunflower oil from coles or aldi are great. Really nice texture and flavour. I use quite a lot of them in cooking for extra complexity and saltyness. They just melt down and make great flavours.

 

[bonj]

I'm with seamad on the wallaby flour. I did wholemeal for a while, but I prefer white...

racial....

 

[Glot]

what do you consider the most Australian pizza topping? I reckon Hawaiian.

 

[Camo6]

what do you consider the most Australian pizza topping? I reckon Hawaiian.

With praaawns maaate.

 

[Airgead]

what do you consider the most Australian pizza topping? I reckon Hawaiian.

I have just lost my will to live.

 

[Not For Horses]

Ham and mushroom is my favourite. Sometimes I add artichoke and or blue cheese. Capers are nice too in moderation. What's not to like, home brew and pizza...I was going for the Map of Sicily -look...

Is Salvador Dali coming for dinner?

 

[unclebarrel]

Tried out the atta flour.
We really liked it !

Here is my fave. Margareta with olives and chilli octopus....plus herbs, lots !
Cheese is just mozzarella. Tomato base is peeled Italian Roma's. (Diced a little more)

Good times.

 

[indica86]

Pizza night tonight.

Chicken mango habanero face blast incoming.

 

[timmi9191]

Pizza night tonight.

Chicken mango habanero face blast incoming.

Wtf? In those immortal words- please explain?