Hi all,
Just a question about pitching yeast. How come most kits just say to pitch dry yeast on top of wort, yet everybody else tells me to rehydrate the yeast?
What benefits does rehydrating the yeast have?
Just about to start my second brew. ESB American Pale Ale, so just wondering what other peoples opinions are on pictching the yeast.
Also if you recommend rehydrating what is the bes method?
Cheers
Rusty
Just a question about pitching yeast. How come most kits just say to pitch dry yeast on top of wort, yet everybody else tells me to rehydrate the yeast?
What benefits does rehydrating the yeast have?
Just about to start my second brew. ESB American Pale Ale, so just wondering what other peoples opinions are on pictching the yeast.
Also if you recommend rehydrating what is the bes method?
Cheers
Rusty