That article lost me after this paragraph... makes for some very silly generalizations. I underlined the bit that really did it for me :huh: ;
The beer has a honey addition, creating similarities to an Anzac biscuit, and oats also feature in the malt mash, Mr Reilly said. The idea is that the rough bitterness commonly associated with Aussie pale ales will be nicely balanced out with the light addition of wildflower honey nothing too sweet, just a little bit to round out the beer and give it an Anzac biscuit novelty effect.
Warren -