Hi guys,
6 brews in with my GrainFather and everything is going smoothly up until the end.
The FG on all my brews has been way over, making my beer a good 2% under what BeerSmith says it should be with ABV.
I've gone from just dropping dry yeast in to re-hydrating the yeast.
I've got a temp controlled fridge which is at 20 degrees all fermentation.
And I always pretty much nail the OG, which makes this all the more confusing.
I can under stand one or two, but I'm half a dozen in and I've improved my techniques yet this is still happening?
Any thoughts?
6 brews in with my GrainFather and everything is going smoothly up until the end.
The FG on all my brews has been way over, making my beer a good 2% under what BeerSmith says it should be with ABV.
I've gone from just dropping dry yeast in to re-hydrating the yeast.
I've got a temp controlled fridge which is at 20 degrees all fermentation.
And I always pretty much nail the OG, which makes this all the more confusing.
I can under stand one or two, but I'm half a dozen in and I've improved my techniques yet this is still happening?
Any thoughts?