Hey guys just need some desperate advice,
So I have 2 kegs I've been sipping at that I carbonated at 12psi over 2 weeks at 3deg Celsius stable, was pouring a solid pot but just a little slow (beer line was 3m long with 5mm ID) decided to neaten up the kegerator and chop the lines to 2.6m just to speed up the pour which as far as length, still provided enough resistance to maintain balance according to my go to resource. Gave everything a good clean with sodium percarbonate and then rinsed the lot, lubed and reassembled the lot and connected my lines, ran some beer through the lot to fill the lines and gave it and hour for the temp to regulate back to normal on everything and then poured a mint looking schooner but only ended in heavy disappointment with a flat beer from both kegs.
Someone please help what have I done wrong!! [emoji27][emoji27]
So I have 2 kegs I've been sipping at that I carbonated at 12psi over 2 weeks at 3deg Celsius stable, was pouring a solid pot but just a little slow (beer line was 3m long with 5mm ID) decided to neaten up the kegerator and chop the lines to 2.6m just to speed up the pour which as far as length, still provided enough resistance to maintain balance according to my go to resource. Gave everything a good clean with sodium percarbonate and then rinsed the lot, lubed and reassembled the lot and connected my lines, ran some beer through the lot to fill the lines and gave it and hour for the temp to regulate back to normal on everything and then poured a mint looking schooner but only ended in heavy disappointment with a flat beer from both kegs.
Someone please help what have I done wrong!! [emoji27][emoji27]