Tamed Moose
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- 3/4/13
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Hi all
I'm new to all grain brewing and have recently finished my first batch, a pilsner. The other day I opened my first beer, poured it into a glass, and noted that it is a peach colour. I have open many more since and found the same. Has anyone got any ideas why it is this colour? All I used was pilsner malt and hops. the beer tastes fine and doesn't appear to have an infection. Could a new copper immersion wort chiller effect the colour in this way?
I'm new to all grain brewing and have recently finished my first batch, a pilsner. The other day I opened my first beer, poured it into a glass, and noted that it is a peach colour. I have open many more since and found the same. Has anyone got any ideas why it is this colour? All I used was pilsner malt and hops. the beer tastes fine and doesn't appear to have an infection. Could a new copper immersion wort chiller effect the colour in this way?