I have a couple of kilos of passionfruit in the freezer and was wanting to do a melomel from it.
Does anyone have any advice as to how much pulp to use for 5ltr? Also I was wondering if anything else would be needed to add to make it special - spices or something?
Does anyone have any advice as to how much pulp to use for 5ltr? Also I was wondering if anything else would be needed to add to make it special - spices or something?