Yep, less than 20PSI in general.
I have a sprayer party keg that works a treat. It was operating on a gutted soda stream "squirt of C02" system for pressure, but I just updated to a Taylor plug gas input so i can run it off a reg.
Ive got the whole thing sorted now and I can even counter pressure fill the thing from a normal keg so I don't lose any fizz.
I've never primed in one though, just juggling the numbers though.
If you need say 17C too make sure the yeast work enough to carbonate, then the maximum dissolved C)2 you will get before the 20psi relief valve kicks in is going to be 2.2 volumes, a little low for a normal beer but OK.
If you use a yeast that works better at low temps like Nottingham or something or a lager yeast, and can make it gas up at 13C or below, you will get 2.5 volumes.
At 20 psi, you'll struggle to get a naturally carbonated beer with a high level of fizz like a Hefe or a Wit because the low temps required to hold the gas in will be too low for even lager yeast to work at.
If you want to force carb, its a different story, just chill that baby down to serving temp and fizz it up. It'll see you right.
Thirsty