JWB
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<_< A friend gave me a tin of Coopers European lager and I have decided to do a partial mash and experiment a little.
I have 500g of pale malt and 500g of pilsner malt grains unopened in packets that have been sitting in my brew cupboard for a while.
Question is....if I use the brew in a bag method with thse grains and mash them with 10G of sazz pellets in the mash and then chuck in the can of coopers and boil for 40 or so minutes before cooling and adding to the fermenter then topping up to 20 litres with water what is my OG likley to be?
I only have a 20 litre urn for a boiler at the moment but it should be enough room to get 15 litres of wort boiling
any comments or advice appreciated!
I have 500g of pale malt and 500g of pilsner malt grains unopened in packets that have been sitting in my brew cupboard for a while.
Question is....if I use the brew in a bag method with thse grains and mash them with 10G of sazz pellets in the mash and then chuck in the can of coopers and boil for 40 or so minutes before cooling and adding to the fermenter then topping up to 20 litres with water what is my OG likley to be?
I only have a 20 litre urn for a boiler at the moment but it should be enough room to get 15 litres of wort boiling
any comments or advice appreciated!