hey guys doing a partial mash and would apprecate some feed back .made a recipe up using beersmith going for a aussie bitter style 23 L full boil.
3kgs pale malt
500grms carapilis
75grms crystal malt
1 kg pale liquid extract
23 grms pride of ringwood
1 pkt saflager
OG 1.045
FG 1.005
Mash grains in 9.32L of water at 67 degrees C and sparge with 17.36L water at 75.6 degrees C.
what do you think guys?
3kgs pale malt
500grms carapilis
75grms crystal malt
1 kg pale liquid extract
23 grms pride of ringwood
1 pkt saflager
OG 1.045
FG 1.005
Mash grains in 9.32L of water at 67 degrees C and sparge with 17.36L water at 75.6 degrees C.
what do you think guys?