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Pacific Ale at 1012

Discussion in 'General Brewing Techniques' started by fourlambs, 26/10/18.

 

  1. fourlambs

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    Posted 26/10/18
    Just finished fermentation of a Pacific Ale and it’s at 1012 after 7 days (started at 1042) activity has stopped. I will leave it another week.

    The beer is very dry on tasting and a little too pale in colour, could be due to me being a little short on DME when I brewed? So the question is, at this stage can I add another 500g of DME and kick it off again, in an attempt to rescue it?

    Thoughts appreciated.
     

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