b_thomas
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I'm currently using a 25L carboy to ferment my brews, however 20L of beer is a bit on the big side for me, not so much from a consumption point of view but more that I want to branch out and try different techniques and recipes, anyways starting to waffle.
Basically my question is, would a 25L carboy still be suitable to brew say a 10L batch? or would oxidisation etc get the better of me? Would I be better off investing in a 15L carboy?
Basically my question is, would a 25L carboy still be suitable to brew say a 10L batch? or would oxidisation etc get the better of me? Would I be better off investing in a 15L carboy?