SpillsMostOfIt
Self-Propelled, Portable Meat-Based Filtration Sys
- Joined
- 28/11/06
- Messages
- 1,690
- Reaction score
- 12
Hoges,
Many thanks for your post mate but I think you will find (please correct me if I'm wrong), that the reason that they are cheaper is that they are steel/nickel plated & as such, are harder to spread open the coils (to eliminate burning of the coils in the mash) than the more expensive ($20 more) copper-coiled version.
As mentioned, it's the heating up of the mash that I am concerned about. ATM the copper-coiled Tobins seems to be my best bet?
TP :beer:
I've not modified mine. I insulate my mashtun/kettle a bit. I find that if I move the element around - use it to stir the mash - no scorching happens. Sure, you cannot just throw it in there and leave it, but (in the way I brew) it isn't an issue.
I'm not trying to talk you out of spending the extra cash, but I don't *think* the problem under discussion is an issue - at least is hasn't been for me to date. You can probably guess what will happen to me next brew...