Hi!
From a previous brew I have collected the yeast and washed it a few times. I'm looking at doing another brew on Sunday and was wondering how much of the washed yeast I should use? I reckon ive got around 200ml of pure yeast sitting at the bottom of the yar but I assume there is such a thing as overpitching? Also is there some technique to overcome any bacteria that may be in with the yeast, such as a starter that has a lot of yeast cells in it?
Cheers for any help!
Fil
From a previous brew I have collected the yeast and washed it a few times. I'm looking at doing another brew on Sunday and was wondering how much of the washed yeast I should use? I reckon ive got around 200ml of pure yeast sitting at the bottom of the yar but I assume there is such a thing as overpitching? Also is there some technique to overcome any bacteria that may be in with the yeast, such as a starter that has a lot of yeast cells in it?
Cheers for any help!
Fil