How bad was it bad beer does keep the good beer disappears quickly.robfromdublin said:Just did my first brew with some out-of-date ingredients.
Undrinkable. I haven't yet worked up the courage to pour it all away and get the bottles back, too emotional.
(at least I think it was undrinkable because of the ingredients. A bad workman blames his tools and all that...)
How does extract in a tin become oxidised?Les the Weizguy said:Go for it!
You will get a good appreciation of what oxidised extract tastes like, and be able to recognise it in future.
As for me, once is enough!
Yes. From my reading, staling reactions begin as far back as the malting process.indica86 said:So it is a slow process that gradually comes to the forefront hence the use by date?
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