Planning a Witbier.
Most recipes call for dried peel, but I have seen that fresh peel is used by some.
Any Witmeisters out there have an opinion on fresh vs dried?
I have a bottle of Hoegaarden and I'll try to culture up the yeast from that.
Anybody used cumquat peel instead of orange? I've got a tree full in the backyard.
Anybody used cumquat peel instead of orange? I've got a tree full in the backyard.
wb-o6
Use kumquats whole in the boil, they work great!!!
Quite a good approximation of bitter orange peels from the seville variety imo.
Q
The K-97 I pitched didn't show any signs of life after 24 hours
K-97 is a slow starter, can take up to 48 hours to get going,
enjoy your Wit
cheers amita
This works well for a Wit?
I have some S-33 I was planning to try, but I love the WB-06, and am brewing another Weissbier soon, so I might give some of the slurry go instead.
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