Orange Peel And Coriander..how To?

[flano]

tried a pale ale that apparently has orange peel and corriander in it.

anyone got any idea how much you would use or how you would add it..( for a standard 21L BIAB ) .


cheers.
norks.

 

[captaincleanoff]

you'd want to use corriander seeds. And both would go in at flameout or towards the end of the boil.

I did a few brews at 4 Pines Brewery a while back - we used 150g corriander seeds, 150g orange peel in a 500L wit, and it was barely noticeable... So for a 21l batch... maybe about 10-15gs of each?

Could be wrong though, have never used these things brewing at home

 

[Silo Ted]

There is an active thread elsewhere that should answer your questions:

http://www.aussiehomebrewer.com/forum/inde...mp;hl=coriander

:icon_cheers:

 

[flano]

There is an active thread elsewhere that should answer your questions:

http://www.aussiehomebrewer.com/forum/inde...mp;hl=coriander

:icon_cheers:

I must be blind.

cheers that is great!!