Pennywise
Brewin' Beer for Crazy Clowns & Juggalo's
- Joined
- 11/5/08
- Messages
- 4,311
- Reaction score
- 14
Just put down my first partial and thought I would ask for any opinions. So here it is,
500g Marris Otter
500g Caramel Wheat
500g Munich 2
200g Flaked Wheat
70g Choc Malt
2kg LDME
500g Dry Wheat Extract
20g Tettnang @ 45 mins (4.2%)
40g Tettnang @ 20 mins
20g Tettnang @ 5 mins
Mashed Grain @ 67.8 C (I actually hit that temp straight off the bat, very pleased
)
Craftbrewer Weizen Yeast
26 litres into fermenter
The hops were boiled in the grain licquor and wheat extract (6 litres total, after the mashing & sparging I had to boil it down a little to avoid boil over before adding hops) then the DME added with 5 mins to go on the boil. Smells bloody nice from the fermenter, currently at 20-22 deg. The only thing I'm concerned about is my OG was 1050, which is a tad low I would think, I guess that means my efficiency was freakin terrible
500g Marris Otter
500g Caramel Wheat
500g Munich 2
200g Flaked Wheat
70g Choc Malt
2kg LDME
500g Dry Wheat Extract
20g Tettnang @ 45 mins (4.2%)
40g Tettnang @ 20 mins
20g Tettnang @ 5 mins
Mashed Grain @ 67.8 C (I actually hit that temp straight off the bat, very pleased
Craftbrewer Weizen Yeast
26 litres into fermenter
The hops were boiled in the grain licquor and wheat extract (6 litres total, after the mashing & sparging I had to boil it down a little to avoid boil over before adding hops) then the DME added with 5 mins to go on the boil. Smells bloody nice from the fermenter, currently at 20-22 deg. The only thing I'm concerned about is my OG was 1050, which is a tad low I would think, I guess that means my efficiency was freakin terrible