Pennywise
Brewin' Beer for Crazy Clowns & Juggalo's
- Joined
- 11/5/08
- Messages
- 4,311
- Reaction score
- 14
Just put down my first partial and thought I would ask for any opinions. So here it is,
500g Marris Otter
500g Caramel Wheat
500g Munich 2
200g Flaked Wheat
70g Choc Malt
2kg LDME
500g Dry Wheat Extract
20g Tettnang @ 45 mins (4.2%)
40g Tettnang @ 20 mins
20g Tettnang @ 5 mins
Mashed Grain @ 67.8 C (I actually hit that temp straight off the bat, very pleased )
Craftbrewer Weizen Yeast
26 litres into fermenter
The hops were boiled in the grain licquor and wheat extract (6 litres total, after the mashing & sparging I had to boil it down a little to avoid boil over before adding hops) then the DME added with 5 mins to go on the boil. Smells bloody nice from the fermenter, currently at 20-22 deg. The only thing I'm concerned about is my OG was 1050, which is a tad low I would think, I guess that means my efficiency was freakin terrible
500g Marris Otter
500g Caramel Wheat
500g Munich 2
200g Flaked Wheat
70g Choc Malt
2kg LDME
500g Dry Wheat Extract
20g Tettnang @ 45 mins (4.2%)
40g Tettnang @ 20 mins
20g Tettnang @ 5 mins
Mashed Grain @ 67.8 C (I actually hit that temp straight off the bat, very pleased )
Craftbrewer Weizen Yeast
26 litres into fermenter
The hops were boiled in the grain licquor and wheat extract (6 litres total, after the mashing & sparging I had to boil it down a little to avoid boil over before adding hops) then the DME added with 5 mins to go on the boil. Smells bloody nice from the fermenter, currently at 20-22 deg. The only thing I'm concerned about is my OG was 1050, which is a tad low I would think, I guess that means my efficiency was freakin terrible