MartinOC
Insert something suitably witty here
Gentlemen & ladies, I bid you greetings!
I guess I'd better introduce myself before things get out of hand. Bear with me, it gets better:
I've been brewing since the mid-late 70's, I forget exactly when (I started early on the alcoholic spiral....), but I grew-up in a small agricultural town in Norfolk (UK) called Aylsham. Yes! "ALE"sham - mentioned in the Doomsday book. My grandmother lived right next to the town's maltings. The local area was flat as a tack & predominantly planted with Maris Otter.
Having been presented with my first, revellatory pint of hand-pulled Adnams at the age of 14 (consuming VAST amounts of real ale thereafter!), I was determined to produce better than the shit I encountered on moving to Aus. in '83 - Virtual-Beer (VB).
I was on a mission! Beer is in my blood!!
I decided to go AG right from the start & my first was a 50/50 wheat beer & I completely fucked it-up. I learned. I'm still learning...
I became a judge & through a LOT of reading/tasting/ trial & error (read: continual ****-ups!), I started to make good beer & began to win prizes in competitions at State, National & International levels (just the one International).Then I stopped brewing about 10 years ago (too much to go into here).
Right now, I'm Chief Steward for ViCBREW (& the AABC, when it's in Victoria) for over 10 years. Anyone who's been down these parts would know me as the loud-mouthed, demagogue, control-freak that changes T-shirts every 20 minutes (why should you judge-bastards have all the fun whilst I HAVE to stay sober for a whole weekend surrounded by great beer?!)
Lately, I've been trawling-through some of the threads here & it's inspired me to learn more & get back into making & appreciating good beer & better ways of doing it.
I may, occasionally, ask of you some apparently stupid questions, but I'm determined to never stop learning.
It makes better beer!
Please feel free to berate me for an overly-long intoduction post & I'll probably tell you to get fucked, but such is life!
I guess I'd better introduce myself before things get out of hand. Bear with me, it gets better:
I've been brewing since the mid-late 70's, I forget exactly when (I started early on the alcoholic spiral....), but I grew-up in a small agricultural town in Norfolk (UK) called Aylsham. Yes! "ALE"sham - mentioned in the Doomsday book. My grandmother lived right next to the town's maltings. The local area was flat as a tack & predominantly planted with Maris Otter.
Having been presented with my first, revellatory pint of hand-pulled Adnams at the age of 14 (consuming VAST amounts of real ale thereafter!), I was determined to produce better than the shit I encountered on moving to Aus. in '83 - Virtual-Beer (VB).
I was on a mission! Beer is in my blood!!
I decided to go AG right from the start & my first was a 50/50 wheat beer & I completely fucked it-up. I learned. I'm still learning...
I became a judge & through a LOT of reading/tasting/ trial & error (read: continual ****-ups!), I started to make good beer & began to win prizes in competitions at State, National & International levels (just the one International).Then I stopped brewing about 10 years ago (too much to go into here).
Right now, I'm Chief Steward for ViCBREW (& the AABC, when it's in Victoria) for over 10 years. Anyone who's been down these parts would know me as the loud-mouthed, demagogue, control-freak that changes T-shirts every 20 minutes (why should you judge-bastards have all the fun whilst I HAVE to stay sober for a whole weekend surrounded by great beer?!)
Lately, I've been trawling-through some of the threads here & it's inspired me to learn more & get back into making & appreciating good beer & better ways of doing it.
I may, occasionally, ask of you some apparently stupid questions, but I'm determined to never stop learning.
It makes better beer!
Please feel free to berate me for an overly-long intoduction post & I'll probably tell you to get fucked, but such is life!