Nz Southern Cross

[Jazzafish]

Nice hop all round. Clean bittering and a B-Saaz meets Hallertau flavour/aroma from late additions.

I like it in Pacific Pilsners.

 

[Jazman]

love this hop i use it as a sub for northern brewer a couple of ideas for u


Southern cross lager

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 24.00 Wort Size (L): 24.00
Total Grain (kg): 5.75
Anticipated OG: 1.05692 Plato: 14.018
Anticipated EBC: 8.0
Anticipated IBU: 38.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 0 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
87.0 5.00 kg. Weyermann Pilsner Germany 317.420 4
8.7 0.50 kg. IMC Munich Australia 317.420 12
4.3 0.25 kg. Weyermann Carapils (Carafoam) Germany 309.069 3

Potential represented as IOB- HWE ( L / kg ).


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Southern Cross Pellet 12.10 32.0 60 min.
20.00 g. Southern Cross Pellet 12.10 6.4 10 min.


Yeast
-----

WYeast 2112 California Lager







Nelson Apa

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 6.10
Anticipated OG: 1.05792 Plato: 14.252
Anticipated EBC: 12.8
Anticipated IBU: 38.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 0 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
45.1 2.75 kg. Bairds Marris Otter England 318.450 5
3.3 0.20 kg. Weyermann Caramunich I Germany 300.710 100
45.1 2.75 kg. Weyermann Pilsner Germany 317.420 4
2.5 0.15 kg. Hoepfner Melanoidin Germany 309.068 40
4.1 0.25 kg. Weyermann Carapils (Carafoam) Germany 309.069 3

Potential represented as IOB- HWE ( L / kg ).


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
13.00 g. Southern Cross Pellet 12.10 19.9 60 min.
15.00 g. Amarillo Gold Pellet 8.50 8.2 30 min.
35.00 g. Amarillo Gold Pellet 8.50 10.0 15 min.
20.00 g. Amarillo Gold Pellet 8.50 0.0 0 min.


Yeast
-----

WYeast 1028 London Ale




emergency pale ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 33.00 Wort Size (L): 33.00
Total Grain (kg): 7.50
Anticipated OG: 1.05424 Plato: 13.390
Anticipated EBC: 10.4
Anticipated IBU: 36.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 0 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
10.0 0.75 kg. Weyermann Vienna Germany 317.420 7
83.3 6.25 kg. JWM Traditional Ale Malt Australia 317.420 7
6.7 0.50 kg. JWM Wheat Malt Australia 334.126 4

Potential represented as IOB- HWE ( L / kg ).


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Pacific Sunrise Pellet 14.20 27.7 60 min.
20.00 g. Southern Cross Pellet 12.10 4.7 10 min.
50.00 g. Hallertauer Nz Aroma Pellet 5.50 4.5 5 min.
25.00 g. Hallertauer Nz Aroma Pellet 5.50 0.0 0 min.


Yeast
-----

White Labs WLP007 Dry English Ale




fish guts export

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 24.50 Wort Size (L): 24.50




Total Grain (kg): 6.00
Anticipated OG: 1.05481 Plato: 13.524
Anticipated EBC: 10.8
Anticipated IBU: 36.8
Brewhouse Efficiency: 72 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 0 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: 5 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
79.2 4.75 kg. JWM Export Pilsner Australia 309.066 3
12.5 0.75 kg. Weyermann Vienna Germany 317.420 7
4.2 0.25 kg. JWM Wheat Malt Australia 334.126 4
4.2 0.25 kg. Weyermann Melanoidin Germany 309.069 70

Potential represented as IOB- HWE ( L / kg ).


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Pacific Hallertau Pellet 5.30 7.3 First WH
5.00 g. Southern Cross Pellet 12.10 8.3 First WH
10.00 g. Pacific Hallertau Pellet 5.30 6.9 60 min.
5.00 g. Southern Cross Pellet 12.10 7.9 60 min.
5.00 g. Southern Cross Pellet 12.10 4.0 30 min.
20.00 g. Pacific Hallertau Pellet 5.30 2.3 5 min.
20.00 g. Pacific Hallertau Pellet 5.30 0.0 0 min.


Yeast
-----

White Labs WLP810 San Fransisco Lager

 

[Tony]

OK I'm curious - Whats a bubbelbock?

you brew it with Rice Gulls!!!!

I thought everyone knew that.

cheers

 

[warrenlw63]

Too bucking right. :lol:

Warren -

 

[Tony]

youve been waiting for my reply havnt you mate

 

[joecast]

Dom I'll take the soiled ones off your hands. I don't care what Zoddy's been doing with them. :lol:

Edit: Maybe no dry hopping.

Warren -

good public service announcement warren: please practice safe hopping - boil the crap out of 'em! you dont know where they've been.

 

[barls]

cheers guys im thinking a lager made with them and a 60 and a possible 10 minute addition