NSW Mid Year Case Swap 2017 Recipe + Tasting

[n87]

Hi All,
Figured I would make a thread as i was asked for this recipe at our local brew meet.


Stinkin' Pom IPA:

Batch Size (fermenter): 48.00 l
Estimated Color: 18.7 EBC
Estimated IBU: 55.9
OG: 1.060
FG: 1.009

Ingredients: ------------
Amt .......Name ................................................................%/IBU
12.00 kg Maris Otter Malt (Muntons) ................5.9 EBC 92.3 %
1.00 kg Caramunich I (Weyermann) ................100.5 EBC 7.7 %
40.00 g Magnum [14.10 %] -............................ Boil 60.0 min 26.2 IBUs
100.00 g Amarillo [9.50 %] - ............................ Boil 12.0 min 18.5 IBUs
100.00 g East Kent Goldings (EKG) [5.70 %] - Boil 12.0 min 11.1 IBUs
100.00 g Amarillo [9.50 %] - ............................ Dry Hop 4.0 D 0.0 IBUs
100.00 g East Kent Goldings (EKG) [5.70 %] - Dry Hop 4.0 D 0.0 IBUs
4.0 pkg Nottingham (Danstar #-)
Total Grain Weight: 13.00 kg

Note: 12min additions are Cube Hopped



1. Barls- something with fatz in mind. single hop pale ale with idaho and brett c.
2. Paulyman - Imperial IPA (8%)
3. Fungrel - Oh crap i forgot about the case swap (aged Brett Belgian Blonde)
4. mattfos01 foreign extra stout in the bottles.
5. kelly - english brown ale
6. reman
7. fruit beer lover FGZ's World Famous Banana Bread Beer.
8. Contrarian red IPA bottled 4/6/17
9. n87 - Stinkin' Pom IPA, ~7.2% - RTD
10. Fatgodzilla A Stout ..an imperial. Already bottled .. A first for me so far from the swap!
11. shacked - Dunkelryeizen (WLP351) - 5.8%
12. MikeyR - Cali Uncomoon
13. Jazzafish. An ABBA. ANZAC Biscuit Brown Ale. Will brew it tomorrow
14. gone brewing - Fly Blown Belgian - 6.6%, bottled 14-May so ready to drink

 

[paulyman]

I've updated my entry.

1. Barls- something with fatz in mind. single hop pale ale with idaho and brett c.
2. Paulyman - Coffee Amber Ale (Drink after June)
3. Fungrel - Oh crap i forgot about the case swap (aged Brett Belgian Blonde)
4. mattfos01 foreign extra stout in the bottles.
5. kelly - english brown ale
6. reman
7. fruit beer lover FGZ's World Famous Banana Bread Beer.
8. Contrarian red IPA bottled 4/6/17
9. n87 - Stinkin' Pom IPA, ~7.2% - RTD
10. Fatgodzilla A Stout ..an imperial. Already bottled .. A first for me so far from the swap!
11. shacked - Dunkelryeizen (WLP351) - 5.8%
12. MikeyR - Cali Uncomoon
13. Jazzafish. An ABBA. ANZAC Biscuit Brown Ale. Will brew it tomorrow
14. gone brewing - Fly Blown Belgian - 6.6%, bottled 14-May so ready to drink

 

[barls]

1. Barls- something with fatz in mind. single hop pale ale with idaho and brett c. ready to drink 1 month after dane on bottle.
2. Paulyman - Coffee Amber Ale (Drink after June)
3. Fungrel - Oh crap i forgot about the case swap (aged Brett Belgian Blonde)
4. mattfos01 foreign extra stout in the bottles.
5. kelly - english brown ale rtd
6. reman
7. fruit beer lover FGZ's World Famous Banana Bread Beer.
8. Contrarian red IPA bottled 4/6/17
9. n87 - Stinkin' Pom IPA, ~7.2% - RTD
10. Fatgodzilla A Stout ..an imperial. Already bottled .. A first for me so far from the swap!
11. shacked - Dunkelryeizen (WLP351) - 5.8%
12. MikeyR - Cali Uncomoon
13. Jazzafish. An ABBA. ANZAC Biscuit Brown Ale. Will brew it tomorrow
14. gone brewing - Fly Blown Belgian - 6.6%, bottled 14-May so ready to drink

 

[shacked]

Sorry I couldn't make it guys, my beer is ready to drink.

It was roughly:
32% heidelberg kolsch
32% bestmalz wheat
16% bestmalz munich
16% gladfield rye
4% caramunich 60L

+ a little cal chloride and acid malt in the 90 min mash @ 66C. OG: 1.058, FG: 1.014.

Hallertau at FWH and WP for 16 IBU. WLP351.


1. Barls- something with fatz in mind. single hop pale ale with idaho and brett c. ready to drink 1 month after dane on bottle.
2. Paulyman - Coffee Amber Ale (Drink after June)
3. Fungrel - Oh crap i forgot about the case swap (aged Brett Belgian Blonde)
4. mattfos01 foreign extra stout in the bottles.
5. kelly - english brown ale rtd
6. reman
7. fruit beer lover FGZ's World Famous Banana Bread Beer.
8. Contrarian red IPA bottled 4/6/17
9. n87 - Stinkin' Pom IPA, ~7.2% - RTD
10. Fatgodzilla A Stout ..an imperial. Already bottled .. A first for me so far from the swap!
11. shacked - Dunkelryeizen, 5.8% RTD
12. MikeyR - Cali Uncomoon
13. Jazzafish. An ABBA. ANZAC Biscuit Brown Ale. Will brew it tomorrow
14. gone brewing - Fly Blown Belgian - 6.6%, bottled 14-May so ready to drink

 

[fungrel]

1. Barls- something with fatz in mind. single hop pale ale with idaho and brett c. ready to drink 1 month after dane on bottle.
2. Paulyman - Coffee Amber Ale (Drink after June)
3. Fungrel - Brett Belgian Blonde 7.2% (post #5) RTD
4. mattfos01 foreign extra stout in the bottles.
5. kelly - english brown ale rtd
6. reman
7. fruit beer lover FGZ's World Famous Banana Bread Beer.
8. Contrarian red IPA bottled 4/6/17
9. n87 - Stinkin' Pom IPA, ~7.2% - RTD
10. Fatgodzilla A Stout ..an imperial. Already bottled .. A first for me so far from the swap!
11. shacked - Dunkelryeizen, 5.8% RTD
12. MikeyR - Cali Uncomoon
13. Jazzafish. An ABBA. ANZAC Biscuit Brown Ale. Will brew it tomorrow
14. gone brewing - Fly Blown Belgian - 6.6%, bottled 14-May so ready to drink

 

[Fatgodzilla]

1. Barls- something with fatz in mind. single hop pale ale with idaho and brett c. ready to drink 1 month after dane on bottle.
2. Paulyman - Coffee Amber Ale (Drink after June)
3. Fungrel - Brett Belgian Blonde 7.2% (post #5) RTD
4. mattfos01 foreign extra stout in the bottles.
5. kelly - english brown ale rtd
6. reman
7. FGZ catch up entry. Looks like a V on the lid. Is a V for Vienna Ale. RTD
8. Contrarian red IPA bottled 4/6/17
9. n87 - Stinkin' Pom IPA, ~7.2% - RTD
10. Fatgodzilla A Stout ..an imperial. Already bottled .. A first for me so far from the swap!
11. shacked - Dunkelryeizen, 5.8% RTD
12. MikeyR - Cali Uncomoon
13. Jazzafish. An ABBA. ANZAC Biscuit Brown Ale. Will brew it tomorrow
14. gone brewing - Fly Blown Belgian - 6.6%, bottled 14-May so ready to drink

thanks Barls for top day.

 

[contrarian]

Have put a bottle of mine in the fridge to check if it is ready or not but it should be good to go.

Mine was based off the red IPA recipe from the gladfields website http://www.gladfieldmalt.co.nz/home-brewer/brewing-recipes/ although I used ale instead of American ale and Munich instead of Vienna.

I also changed all the hops but it is basically US hops throughout with a hoody and of wet home grown cascade and a big dry hop.

 

[contrarian]

Had mine, number 8 red IPA last night and it is ready to drink.

 

[Jazzafish]

Barls- something with fatz in mind. single hop pale ale with idaho and brett c. ready to drink 1 month after dane on bottle.
2. Paulyman - Coffee Amber Ale (Drink after June)
3. Fungrel - Brett Belgian Blonde 7.2% (post #5) RTD
4. mattfos01 foreign extra stout in the bottles.
5. kelly - english brown ale RTD
6. reman
7. FGZ catch up entry. Looks like a V on the lid. Is a V for Vienna Ale. RTD
8. Contrarian red IPA bottled 4/6/17
9. n87 - Stinkin' Pom IPA, ~7.2% - RTD
10. Fatgodzilla A Stout ..an imperial. Already bottled .. A first for me so far from the swap!
11. shacked - Dunkelryeizen, 5.8% RTD
12. MikeyR - Cali Uncomoon
13. Jazzafish. An ABBA. ANZAC Biscuit Brown Ale. RTD... Drink it yesterday
14. gone brewing - Fly Blown Belgian - 6.6%, bottled 14-May so ready to drink


170425 Anzac ABBA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 8.97
Anticipated OG: 1.052 Plato: 12.776
Anticipated SRM: 23.8
Anticipated IBU: 41.1
Brewhouse Efficiency: 77 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
78.0 7.00 kg. Bairds Maris Otter Pale Ale M UK 1.037 3
5.6 0.50 kg. TF Brown Malt UK 1.033 102
4.5 0.40 kg. DRC Double Roasted Crystal UK 1.033 115
3.0 0.27 kg. Brown Sugar Generic 1.046 4
2.8 0.25 kg. Rolled Oats Australia 1.033 2
2.2 0.20 kg. Bairds Chocolate Malt UK 1.033 477
1.7 0.15 kg. Golden Syrup Generic 1.031 35
1.1 0.10 kg. Bairds Black Patent Malt Great Britain 1.027 525
1.1 0.10 kg. Desiccated Coconut 1.030 20

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
35.00 g. Ella Pellet 14.70 41.1 50 min.

 

[Fatgodzilla]

#13 Jazzafish brew (as above) Took your advice and drunk it yesterday. Lovely beer, a nice porter style brew. Nothing shone out to my palate but the drink as a whole was very very nice. Got another 2 bottles in the swap - looking forward to them.Thanks

# 11 Shacked Dunkelryeizn. Nice one Marcus. Easy and enjoyable drinking Got another in the fridge for Friday night. Looking forward to the BBD beer your left me ..thanks.

 

[Fatgodzilla]

1. Barls- something with fatz in mind. single hop pale ale with idaho and brett c. ready to drink August
2. Paulyman - Coffee Amber Ale (Drink after June)
3. Fungrel - Brett Belgian Blonde 7.2% (post #5) RTD
4. ............ no show .............
5. kelly - english brown ale RTD
6. reman
7. FGZ catch up entry. Looks like a V on the lid. Is a V for Vienna Ale. RTD
8. Contrarian red IPA bottled 4/6/17
9. n87 - Stinkin' Pom IPA, ~7.2% - RTD
10. Fatgodzilla A Stout ..an imperial. Already bottled .. A first for me so far from the swap!
11. shacked - Dunkelryeizen, 5.8% RTD
12. MikeyR - Cali Uncomoon
13. Jazzafish. An ABBA. ANZAC Biscuit Brown Ale. RTD... Drink it yesterday
14. gone brewing - Fly Blown Belgian - 6.6%, bottled 14-May so ready to drink

Went looking for No.4 then remembered Matt couldn't make it.

 

[n87]

Went looking for No.4 then remembered Matt couldn't make it.

#4 did make it... the next day.
All the people who picked their lots up after got one


1. Barls- something with fatz in mind. single hop pale ale with idaho and brett c. ready to drink August
2. Paulyman - Coffee Amber Ale (Drink after June)
3. Fungrel - Brett Belgian Blonde 7.2% (post #5) RTD
4. mattfos01 foreign extra stout in the bottles.
5. kelly - english brown ale RTD
6. reman
7. FGZ catch up entry. Looks like a V on the lid. Is a V for Vienna Ale. RTD
8. Contrarian red IPA bottled 4/6/17
9. n87 - Stinkin' Pom IPA, ~7.2% - RTD
10. Fatgodzilla A Stout ..an imperial. Already bottled .. A first for me so far from the swap!
11. shacked - Dunkelryeizen, 5.8% RTD
12. MikeyR - Cali Uncomoon
13. Jazzafish. An ABBA. ANZAC Biscuit Brown Ale. RTD... Drink it yesterday
14. gone brewing - Fly Blown Belgian - 6.6%, bottled 14-May so ready to drink

 

[Fatgodzilla]

#4 did make it... the next day.
All the people who picked their lots up after got one

some would have gotten two.

 

[barls]

he wa talking about trying to catch up with those down south he missed and supplying said bottles.

 

[Fatgodzilla]

Tell him not to sweat it too much.

 

[shacked]

If it helps, I work in the Sydney CBD so could take bottles back for Pauly, FGZ, contrarian and me.

 

[mattfos01]

Shackled, PM me your contact details and we can sort something out next week. I am in the cbd too.

 

[barls]

had jazz's one really nice. not to heavy on the roast and really easy drinking.
well done.
also the wife enjoyed hers.

 

[contrarian]

Cracked into a side swap beer tonight. The BBD saison from shacked.

Nice and dry, slight bitterness, a bit tart and a bit funky. Wish I had some more of this!

What yeast did you use?

 

[shacked]

Cracked into a side swap beer tonight. The BBD saison from shacked.

Nice and dry, slight bitterness, a bit tart and a bit funky. Wish I had some more of this!

What yeast did you use?

Hey mate, I used the Mangrove Jack French Saison, pitched at 28C and ramped to 32C. The grist was 50% vienna, 25% pilsner and 25% wheat with 375g demerara sugar during fermentation (15L batch). I think it was about 50IBU with 50g hallertau at FWH and 50g saaz in the whirlpool (no chill). We brewed it at Scottys on Big Brew Day.