RobH
Well-Known Member
Moving on from kits/partials to AG has really set my imagination running, with ideas like I can now determine differences between hop varieties by brewing the same beer, but with different flavour & aroma hops (i.e.: so I can taste first hand the differences)
On this quest I have decided to use PoR as the bittering hop so that I can adjust it to keep bitterness levels similar from brew to brew, and 4kg JW Ale malt for the base, and only malt.
What I am going to call it, I am not sure yet, as I am usng an ale malt, but Saf S-23 Lager yeast (as it has now become to cold for me to use ale yeast)... anyways, to kick it off I brewed this on Sunday... (side note: adjusted "Brewhouse Efficiency" in Brewmate to 75% so it would match the OG that I ended up with ... I am yet to fully understand what the "Brewhouse Efficiency" factor is)
Aussie Pale Ale #1 (Cascade)
Recipe Specs
----------------
Batch Size (L): 20.0
Total Grain (kg): 4.000
Total Hops (g): 65.00
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 4.7 (EBC): 9.3
Bitterness (IBU): 33.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg JW Ale Malt (100%)
Hop Bill
----------------
20.0 g Pride of Ringwood Pellet (8.3% Alpha) @ 60 Minutes (Boil) (1 g/L)
15.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
15.0 g Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
15.0 g Cascade Pellet (7.8% Alpha) @ 1 Minutes (Boil) (0.8 g/L)
Misc Bill
----------------
10.0 g Irish Moss @ 10 Minutes (Boil)
Single step Infusion at 66C for 60 Minutes.
Fermented at 12C with Saflager S-23
Recipe Generated with BrewMate
On this quest I have decided to use PoR as the bittering hop so that I can adjust it to keep bitterness levels similar from brew to brew, and 4kg JW Ale malt for the base, and only malt.
What I am going to call it, I am not sure yet, as I am usng an ale malt, but Saf S-23 Lager yeast (as it has now become to cold for me to use ale yeast)... anyways, to kick it off I brewed this on Sunday... (side note: adjusted "Brewhouse Efficiency" in Brewmate to 75% so it would match the OG that I ended up with ... I am yet to fully understand what the "Brewhouse Efficiency" factor is)
Aussie Pale Ale #1 (Cascade)
Recipe Specs
----------------
Batch Size (L): 20.0
Total Grain (kg): 4.000
Total Hops (g): 65.00
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 4.7 (EBC): 9.3
Bitterness (IBU): 33.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg JW Ale Malt (100%)
Hop Bill
----------------
20.0 g Pride of Ringwood Pellet (8.3% Alpha) @ 60 Minutes (Boil) (1 g/L)
15.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
15.0 g Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0.8 g/L)
15.0 g Cascade Pellet (7.8% Alpha) @ 1 Minutes (Boil) (0.8 g/L)
Misc Bill
----------------
10.0 g Irish Moss @ 10 Minutes (Boil)
Single step Infusion at 66C for 60 Minutes.
Fermented at 12C with Saflager S-23
Recipe Generated with BrewMate