oakburner
Well-Known Member
Hi all,
I have regularly harvested, washed, stored, stir plated, and repitched many generations of wy1272, so5, wy1026 cask, CL23 etc.
Has anyone got experience with harvest and reuse of Notty? Is this yeast as viable after many fights in the fermenter?
I have regularly harvested, washed, stored, stir plated, and repitched many generations of wy1272, so5, wy1026 cask, CL23 etc.
Has anyone got experience with harvest and reuse of Notty? Is this yeast as viable after many fights in the fermenter?