bignath
"Grains don't grow up to be chips, son"
- Joined
- 3/11/08
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Common misconception that dex, or simple sugars by their addition, will thin out a beer. It won't.cremmerson said:Carniebrew, can I confirm that your IPA toucan is just the two cans and yeast, with dex as a thinner?
Now, if you brewed two beers the same but added a high percentage of the overall fermentables as dextrose or plain sugar, and then did the same beer but REPLACED the dextrose/plain sugar with malt (liquid or dry), or grain of the same quantity, then yes the dex version may appear thinner, but dex won't magically thin out a beer by adding to a recipe.
Not trying to nitpick, but it's a relatively common mistake for the new brewer.