warra48
I've drunk all my homebrew and I'm still worried.
If he asks for any "advice" on kettle construction just smile politely and change the subject.
Have a good one, Warra.
LOL.
Thanks bum. You have a good one too.
If he asks for any "advice" on kettle construction just smile politely and change the subject.
Have a good one, Warra.
Nil happenings. Move on, nothing to see here.
Amber Ale and Brown Porters chilled in the fridge, ready for Beerisyummy's arrival shortly with his mrs, our daughter dear.
Bought 4 good sized fresh lobsters at the Co-op this morning.
Bought 5 dozen unshucked Sydney Rock Oysters this arvo.
Mitchell 2002 Riesling, and McWilliams Elizabeth 2002 Semillon just extracted from the cellar.
We're heading for some good times.
And the plan is to brew a Hefeweizen on Boxing Day.
Props to the tickler of men for wording me up on Ding pils... gives the saison a huge malty backbone even at 1.006.
The adults I know are the same. ***** me to tears. I feel bad if I get my phone out just t check the time.Is it just normal now for teenagers to go to public/family events and spend the whole time playing on apps/facebook/twitter on their phones?
The adults I know are the same. ***** me to tears. I feel bad if I get my phone out just t check the time.
I'm still considering whether to send the shop an invoice for 20 minutes consulting time, at say $500 an hour rate, or whether to write it off as my goodwill gesture in the spirit of Christmas.
You're forgetting that he's retired. I suspect it might take more to get him on the books than it may you or I.
I haven't been able to get hold of any bravo. How do you find it?
500?
I studied for 5 years part time at masters level (equivalent to 2 years full time) so that I can justifiably ask for $65 an hour and that's on rare occssions.
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