Recipe book is at home, was actually looking at it this morning. Theres a dogbolter choc pudding with dogbotler choc sauce that I'll probably do for christmas with my own dark lager.
From recall the jelly recipe had quite a bit of sugar, maybe even half a cup, one bottle of beer and I think it was 3 gelatin sheets. My local supermarket only had gelatin powder so I just followed the suggested quantity on the container but I think next time I would use a little less. They also bring the beer to the boil for a bit, would remove some/all alcohol but that could make it set better?
Will try to remember to do another post from home with the exact details if our shit Next G connection starts working again. Signal is very low with the recent weather/storms.
