Heaved and lowered, haul... well.... I tried...... and failed, not enough muscle, lol
I'm guessing you're a 3v brewer, otherwise you'd have a pulley system
No Chill / Partial Chill / Full Chill Experiment
- Thread starter donburke
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I'm guessing you're a 3v brewer, otherwise you'd have a pulley system
pk.sax
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Let the pulley never be mentioned again!!I'm guessing you're a 3v brewer, otherwise you'd have a pulley system
My pulley from the biab days was involved in a loud accident last night
h34r:It involved lifting a half full HLT off milk crates....
donburke
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Heaved and lowered, haul... well.... I tried
cube bombing prohibited
kelbygreen
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lol grow some muscles.
pk.sax
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Ok, here is a disadvantage of no-chilling:
When I no chilled, I'd leave it in the cube for a week or so at times, out of the sheer laziness of having to trnsf etc.
Now that I do chill, the pitching and everything is all done and dusted by the end of the day and come next weekend I have a new brew. Without fail.
Anyway, thats what it has done to me.
In terms of difference between slow chilling and pure no-chill, the hop effect is simply outstanding. No faffing about with dry or cube hope required to compensate for no chill. I you can't chill, I would highly recommend slow chill. Mine was down to 25ish within the hour.
When I no chilled, I'd leave it in the cube for a week or so at times, out of the sheer laziness of having to trnsf etc.
Now that I do chill, the pitching and everything is all done and dusted by the end of the day and come next weekend I have a new brew. Without fail.
Anyway, thats what it has done to me.
In terms of difference between slow chilling and pure no-chill, the hop effect is simply outstanding. No faffing about with dry or cube hope required to compensate for no chill. I you can't chill, I would highly recommend slow chill. Mine was down to 25ish within the hour.
