TheDudeAbides
Member
- Joined
- 29/12/13
- Messages
- 20
- Reaction score
- 7
Hello.
I bottled an IPA a couple of weeks ago and popped the bottles in the shed, where all my beer is kept.
After two weeks it appears to not be carbonated (I opened one and there is no condensation in the bottles) and it is very cloudy. I have never had this issue before.
I am wondering whether it is too cold out in the shed now (usually around 12-15 degrees).
But I'm also thinking I didn't prime the bottles with enough.
Can the lack of priming sugar affect the cloudiness, or vice versa?
Any thoughts? I'm happier to wait longer, but if there is an issue, I'd rather get in there and solve it quick.
Cheers.
I bottled an IPA a couple of weeks ago and popped the bottles in the shed, where all my beer is kept.
After two weeks it appears to not be carbonated (I opened one and there is no condensation in the bottles) and it is very cloudy. I have never had this issue before.
I am wondering whether it is too cold out in the shed now (usually around 12-15 degrees).
But I'm also thinking I didn't prime the bottles with enough.
Can the lack of priming sugar affect the cloudiness, or vice versa?
Any thoughts? I'm happier to wait longer, but if there is an issue, I'd rather get in there and solve it quick.
Cheers.