manticle
Standing up for the Aussie Bottler
Leaving your brew for a bit of extra time after fermentation has finished should improve the brew.
Does the resulting beer taste cidery? Do you mean green apple flavour or something else? Thin and watery?
Could be a number of things. How are you aerating? What's the yeast and how fresh is it? What recipes are you making and what is the expected gravity?
Does the resulting beer taste cidery? Do you mean green apple flavour or something else? Thin and watery?
Could be a number of things. How are you aerating? What's the yeast and how fresh is it? What recipes are you making and what is the expected gravity?