kiwisteveo
Well-Known Member
- Joined
- 28/9/09
- Messages
- 122
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Alright so making the change to kegging from bottles and have a couple of questions
(a)Can i bulk prime my beer,leave in the keg at room temp 17-19 degrees till i get my gas/taps etc in 3-4 weeks
(b)transfer beer from fermenter(don't bulk prime) to keg(refridgerate or not??)untill gas/taps turn up in 3-4 weeks
©Leave beer in fermenter crash/cold chill at 1-2degrees for 1 week then transfer to keg(refridgerate or not??) wait 2-3 weeks untill gas/taps turn up /carbonate at serving pressure for 1 week in kegerator,drink
(d)crash/cold chill for 1 week in fridge at 1-2degrees in fermenter then transfer/bulk prime keg and leave at room temp 17-19degrees to carbonate natuarally then when i'm ready leave in kegerator at serving pressure for 1 week,drink
beer is/are extract brews,1 stout and two APA's, don't want to force carbonate just yet as still don't know what i'm doing,beers don't have to crystal clear as have been happy with my bottling just geting tired of washing longnecks and want to know whats the best way of conditioning/storing beers in the keg,cheers for any info or tips as starting to enjoy a few refreshing beverages
Steveo.
(a)Can i bulk prime my beer,leave in the keg at room temp 17-19 degrees till i get my gas/taps etc in 3-4 weeks
(b)transfer beer from fermenter(don't bulk prime) to keg(refridgerate or not??)untill gas/taps turn up in 3-4 weeks
©Leave beer in fermenter crash/cold chill at 1-2degrees for 1 week then transfer to keg(refridgerate or not??) wait 2-3 weeks untill gas/taps turn up /carbonate at serving pressure for 1 week in kegerator,drink
(d)crash/cold chill for 1 week in fridge at 1-2degrees in fermenter then transfer/bulk prime keg and leave at room temp 17-19degrees to carbonate natuarally then when i'm ready leave in kegerator at serving pressure for 1 week,drink
beer is/are extract brews,1 stout and two APA's, don't want to force carbonate just yet as still don't know what i'm doing,beers don't have to crystal clear as have been happy with my bottling just geting tired of washing longnecks and want to know whats the best way of conditioning/storing beers in the keg,cheers for any info or tips as starting to enjoy a few refreshing beverages
Steveo.