New Recipe, some feedback wanted

[andy081969]

Thinking of making a coffe liquer stout

1 can coopers stout
1kg dark dry malt extract
500g light dry malt extract
1 small bottle of coffee liquer extract (sold from most homebrew stores)
50g ekg hops
50g fuggles hops
SaFale 04 uk

bring 4l water with all dry malt extract to boil
40 min 25g ekg
30 min 25g ekg
10 min 25g fuggles
0 min 25g fuggles

remove from heat and cool
mix with stout kit
top up to 21l
add coffee liquer exxtract and mix
pitch both yeasts

rack after 5-6 days

allow to fully ferment (approx 10-12 days)


so, I hope this turns out, Haven't started yet but some feed back would be good

 

[Grott]

I reckon that will be a top drop, especially if you can leave a few to mature for a while. Only thing I'd do different would be to add the coffee liqueur when mixing in the stout, just before cooling down (will mix in better and bring the flavour out more). But no big deal.
Cheers

 

[stewy]

Recipe looks nice!

Just one comment, for best hop utilisation you should do hop boil in wort with gravity of approx 1040, so in a 4 litre boil add approx 400g of DME at start & dump the rest in with 10 to go

Let us know how it turns out