TheBlackAdder
Well-Known Member
- Joined
- 19/6/14
- Messages
- 92
- Reaction score
- 13
Hi guys,
New brewer here in Melbourne and I'm already addicted to the hobby!
I have a basic kit and have done 2.5 brews so far:
-Premium Australian draught using morgans kit and brew booster - this turned out OK, but some bottles were a bit dodgy (soapy taste). The place I was in when I did this had really poor insulation and being Melbourne, the temperature went from about 12C to 38C, the house did about the same so I think thats what wrecked it. In a nicer house now that stays a stable temp
-Strongbow apple cider clone kit (looks like a lot of us do a cider for the missus as a bit of a bribe) - this was pretty good, and tastes quite a bit like strongbow (maybe not a good thing ) the only problem is a lot of syrup in some bottles. Ive been reading the forums here and going to try the apple juice method on here next
-Guiness type stout with steeped grains and hops, been in the primary for almost 3 weeks and will bottle this weekend or next
Looking forward to learning and getting better at the whole process, there is so much to learn! I'm super keen to make something great that I can be really proud of - hopefully thats soon!
New brewer here in Melbourne and I'm already addicted to the hobby!
I have a basic kit and have done 2.5 brews so far:
-Premium Australian draught using morgans kit and brew booster - this turned out OK, but some bottles were a bit dodgy (soapy taste). The place I was in when I did this had really poor insulation and being Melbourne, the temperature went from about 12C to 38C, the house did about the same so I think thats what wrecked it. In a nicer house now that stays a stable temp
-Strongbow apple cider clone kit (looks like a lot of us do a cider for the missus as a bit of a bribe) - this was pretty good, and tastes quite a bit like strongbow (maybe not a good thing ) the only problem is a lot of syrup in some bottles. Ive been reading the forums here and going to try the apple juice method on here next
-Guiness type stout with steeped grains and hops, been in the primary for almost 3 weeks and will bottle this weekend or next
Looking forward to learning and getting better at the whole process, there is so much to learn! I'm super keen to make something great that I can be really proud of - hopefully thats soon!