petesbrew
Lover of Beer
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- 31/3/06
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Doing my first smash sometime in the next week. Just after something simple yet tasty for summer by the pool.
Nelson's Deckchair Ale (23L batch)
5 kg. JW Traditional Ale
15 g. Nelson Sauvin (Pellets, 11.5 %AA) boiled 60 min
15 g. Nelson Sauvin (Pellets, 11.5 %AA) boiled 30 min
15 g. Nelson Sauvin (Pellets, 11.5 %AA) boiled 10 min
Yeast : Safale US-05 or Coopers PA culture
IBU = 45 ABV = 5%
I know it's pretty simple but if anyone has any suggestions/criticism (upping or lowering the hops), they're more than welcome.
Cheers
Pete
Nelson's Deckchair Ale (23L batch)
5 kg. JW Traditional Ale
15 g. Nelson Sauvin (Pellets, 11.5 %AA) boiled 60 min
15 g. Nelson Sauvin (Pellets, 11.5 %AA) boiled 30 min
15 g. Nelson Sauvin (Pellets, 11.5 %AA) boiled 10 min
Yeast : Safale US-05 or Coopers PA culture
IBU = 45 ABV = 5%
I know it's pretty simple but if anyone has any suggestions/criticism (upping or lowering the hops), they're more than welcome.
Cheers
Pete