Nelen Sauvin Rice Pilsner?

[3G]

Has anyone made a pilsner (CAP) with rice and nelson sauvin hops.
Yes i know it isnt to style but who cares

Possibly
75% weyermann pils
25% rice or corn

NS FWH to 25 ibu
5 ibu at 5 mins

Clean lager yeast

No chill, havent tried yet so will give it a go as i dont have any yeast ready

 

[roger mellie]

Yep - similar recipe

65% Galaxy
25% Maize
10% Munich

mashed at 64

NS to 40IBU with lots late - I used 10gms of Centennial at flame out as well

S-189 at 10 Deg C for 3 weeks 1.051 to 1.008

I cant find my tasting notes on this one - but here is a picture (surely worth a thousand words) -

 

[Smashin]

Has anyone made a pilsner (CAP) with rice and nelson sauvin hops.
Yes i know it isnt to style but who cares

Possibly
75% weyermann pils
25% rice or corn

NS FWH to 25 ibu
5 ibu at 5 mins

Clean lager yeast

No chill, havent tried yet so will give it a go as i dont have any yeast ready

I brewed this one about 6 months ago, it was great, fresh crisp and very fruity. Apart from being 6.1% it was a great summers day quafer. I will definitly brew this one again but at ~5%

Pil-002
Brew Type: All Grain Date: 19/09/2008 Style: Classic American Pilsner Brewer: R.Hall Batch Size: 19.50 L Assistant Brewer: Boil Volume: 22.32 L Boil Time: 60 min Brewhouse Efficiency: 77.00 % Equipment: My Equipment Actual Efficiency: 76.75 %Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU 2.75 kg Vienna Malt (6.9 EBC) Grain 57.89 % 1.25 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 26.32 % 0.50 kg Rice, Flaked (2.0 EBC) Grain 10.53 % 0.25 kg Cara-Pils/Dextrine (3.9 EBC) Grain 5.26 % 15.00 gm Nelson Sauvin [10.80 %] (90 min) (First Wort Hop) Hops 22.5 IBU 5.00 gm Nelson Sauvin [10.80 %] (Dry Hop 10 days) Hops - 15.00 gm Nelson Sauvin [10.80 %] (20 min) Hops 11.6 IBU 15.00 gm Nelson Sauvin [10.80 %] (5 min) Hops 3.8 IBU 2 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager

Beer Profile Estimated Original Gravity: 1.057 SG (1.044-1.060 SG) Measured Original Gravity: 1.057 SG Estimated Final Gravity: 1.015 SG (1.010-1.015 SG) Measured Final Gravity: 1.010 SG Estimated Color: 9.6 EBC (5.9-11.8 EBC) Color [Color] Bitterness: 37.9 IBU (25.0-40.0 IBU) Alpha Acid Units: 11.4 AAU Estimated Alcohol by Volume: 5.56 % (4.50-6.00 %) Actual Alcohol by Volume: 6.13 %

EDIT sorry for the mess tried to copy from beersmith....

 

[3G]

Thanks guys, will give this a go.

 

[hoohaaman]

Thanks guys, will give this a go.

Mate you must try a Knappstein reserve lager.Kill two birds with one stone B)

 

[Bribie G]

4 kg galaxy malt
1 kg rice

20g Chinook 90 mins

500g tub rice malt syrup

US-05 at 17 degrees

:icon_drool2:
Bottled a six in Corona Bottles for my son in law, he raved.



I'm doing something similar with 20g superpride and Weihenstephan lager yeast in primary at the moment. Nelson sauvin, why not :super: